Thamara Valayam Kondattam is a Palakkad special traditional Kondattam which are dry lotus root fryums. To make this Kondattam, cleaned lotus roots are boiled, sun-dried and salted with required spices. These Thamara Valayam Kondattam can be stored for long and fried when required. Other than its delightful taste, it has nutritional benefits too.
